CANNELLINI & GREEN OLIVE HUMMUS:
540g canned cannellini beans, rinsed and drained
½ cup tahini
½ cup fresh lemon juice, about 3 lemons
⅓d cup pitted green olives
1 clove garlic
1 tsp finely chopped rosemary
1 ½ tsp kosher salt
½ tsp pepper
3 ice cubes
Garnish: olive oil and finely chopped green olives, and rosemary sprig
VEGGIE PLATTER:
2.25 lb clamshell Mucci Farms Fresh Mix Vegetable Party Pack
Mini naan breads or flatbread wedges
Mucci Farms Living Basil leaves
Place beans, tahini, lemon juice, olives, garlic, rosemary, salt, pepper and ice into the bowl of a food processor. Blend until very smooth. Scrape hummus into a serving bowl and top with a drizzle of olive oil, finely chopped green olives and sprig of rosemary
Arrange vegetable party pack and mini naan breads on a large serving platter and garnish with basil leaves. Place hummus in the centre. Keep covered and refrigerated until ready to serve
