Shiitake Lettuce Bowls

These Asian inspired lettuce bowls taste as good as they look. Don’t be afraid to eat them with your hands! Or use a knife and fork.

recipes / Lettuce and Herbs / Shiitake Lettuce Bowls


8-10 Mucci Farms Naked Leaf Living

½ cup red Mucci Farms Sweet Bell
  Pepper, julienned

2 cups fresh shiitake mushrooms, sliced

2 tsp. garlic, minced

1 tbsp. olive oil

½ cup water chestnuts, chopped

2 cups cooked quinoa

¼ cup orange juice

2 tbsp. hoisin sauce

1 tbsp. peanut butter

1 tbsp. soy sauce

½ tsp. sesame oil

¼ cup green onion,

¼ cup peanuts, crushed


· In a large non-stick pan over high heat, sauté mushrooms with garlic
  and oil for 1-2 minutes; add peppers and water chestnuts and cook until
  tender crisp.

· Add quinoa, orange juice, hoisin, peanut butter, soy and sesame oil.
  Stirring frequently, cook until heated through.

· Spoon about ¼ cup filling onto each lettuce leaf and top with green
  onion and peanuts. Serve immediately.



8 - 10
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