LAYERED STRAWBERRY AND MANGO DIP

This refreshing dip is easy to make and can be made in one bowl or fun little individual cups.

recipes / Strawberry / LAYERED STRAWBERRY AND MANGO DIP

Ingredients

1 pint Mucci Farms Smuccies™ Sweet Strawberries, washed and crowns removed

6 fresh Mucci Farms Naked Leaf Living Basil leaves (optional)

4 fresh mint leaves (optional)

1 medium sized, ripe mango, peeled and seed removed

1 tsp. fresh lime juice

Dip

250 g block cream cheese, softened

cup vanilla yogurt

1 tbsp. liquid honey

1 tsp. lime zest

1 tsp. lime juice

135 g cinnamon pita chips

Directions

Salsa Dice strawberries and place in a medium sized bowl. Dice mango and add to strawberries. Finely chop basil and mint leaves and mix gently with diced fruit. Add lime juice, cover and refrigerate.

Dip Place all ingredients in a food processor and blend until smooth. Cover and refrigerate until ready to assemble dip. Place of the salsa into the bottom of a glass bowl. Carefully spoon ½ of the cream cheese mixture over the salsa and spread evenly. Top with another of the salsa. Repeat with the remaining cream cheese mixture, and top with the balance of salsa. Cover and refrigerate until ready to serve with cinnamon pita chips.

Chef’s tip: Add blueberries, golden apples or kiwi for a more flavorful experience.

servings

SERVINGS:

6-8
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