recipes / Strawberry / MINI MASCARPONE PIES
4 cups Mucci Farms Smuccies Sweet Strawberries,
14 oz (400 g) package refrigerated pie crust
1 cup 35% whipping cream
1 cup mascarpone cheese
1 tsp. vanilla extract
¼ cup sugar
· Cut pie crust into 3 ½” (8.9 cm) rounds. Arrange rounds 1” (2.5 cm) apart
on a rimmed baking sheet and bake in a preheated 400 ºF (204 ºC) oven
for 8 minutes (until light golden brown). Set aside to cool completely.
· Meanwhile, whip cream with sugar and vanilla until it begins to form firm
peaks. Add mascarpone, and whip until combined. Pipe or spoon about
2 tbsp. of cream onto pastry rounds and top with strawberries, drizzled
caramel, chocolate shavings and mint.