MINI MASCARPONE PIES

These bite-sized pies are quick, easy and fun to make, which is a good thing because they’re fun and easy to eat too!

recipes / Strawberry / MINI MASCARPONE PIES

Ingredients

 

4 cups Mucci Farms Smuccies Sweet Strawberries,
   quartered

14 oz (400 g) package refrigerated pie crust

1 cup 35% whipping cream

1 cup mascarpone cheese

1 tsp. vanilla extract

¼ cup sugar

Caramel sauce

Chocolate shavings

Mint

Directions

· Cut pie crust into 3 ½” (8.9 cm) rounds. Arrange rounds 1” (2.5 cm) apart
  on a rimmed baking sheet and bake in a preheated 400 ºF (204 ºC) oven
  for 8 minutes (until light golden brown). Set aside to cool completely.

· Meanwhile, whip cream with sugar and vanilla until it begins to form firm
  peaks. Add mascarpone, and whip until combined. Pipe or spoon about
  2 tbsp. of cream onto pastry rounds and top with strawberries, drizzled
  caramel, chocolate shavings and mint.

servings

SERVINGS:

20
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