recipes / Strawberry / Strawberry Basil Crostini
4 cups Mucci Farms Smuccies Sweet
â…” cup Naked Leaf Living Basil,
2 tbsp. balsamic glaze
½ cup crumbled blue cheese
Pepper to taste
· Slice baguette diagonally into ¼” (64 mm) pieces and grill or toast
to a golden brown.
· In a bowl, combine strawberries, basil and glaze.
· Top each crostini with about 1½ tbsp. of mixture. Sprinkle with blue
cheese and pepper to taste.
· Serve immediately.