recipes / Strawberry / Strawberry Basil Limeade
4 cups Mucci Farms Smuccies
2 cups Mucci Farms Naked Leaf
1 cup sugar
1 cup water
1 cup fresh lime juice
5 cups ice
· In a small saucepan over medium high heat, simmer basil, sugar and water
for 10 minutes. Remove from heat and let sit for 5 minutes to steep.
· Meanwhile, purée strawberries in blender until smooth. Pour into a large
2 litre pitcher along with fresh lime juice.
· Strain basil syrup into pitcher, add ice and stir to combine until ice is
· Serve over ice garnished with a strawberry, wedge of lime and fresh basil.