Strawberry Tomato Jam

The sweet-savoury jam is a great house gift and is a versatile addition to cheese platters, or as a chutney that can be enjoyed all year round.

recipes / Strawberry / Strawberry Tomato Jam


2 cups Mucci Farms Smuccies Sweet Strawberries

4 cups (1 lb) Mucci Farms Cherto On-The-Vine Tomatoes

35 - 40 small, fresh mint leaves

1 tsp. fresh lemon juice

1/8 tsp. ground

½ tsp. salt

1 cup extra fine


· Cut tomatoes and strawberries in half and place in a large pot. Roll mint
  leaves, three at a time and finely chop. Add all remaining ingredients to pot
  on medium heat and bring to a boil, uncovered. Reduce heat to simmer,
  stirring every 3-4 minutes to make sure the ingredients don’t stick to the bottom
  of the pot. Cook for 35-45 mins. until the mixture has thickened and has the
  consistency of loose jam. Store in airtight containers and refrigerate (will keep
  up to a week).



2 Cups
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