Cucumber Noodle Salad

Prepare cucumbers in a new way by turning them into noodles for this delicious, Asian inspired salad. The sweet dressing and red onions compliment our cucumbers perfectly.

recipes / cucumbers / Cucumber NoodleSalad


2 Mucci Farms Seedless Cucumbers

â…“ cup thinly sliced red onion

½ cup cilantro leaves


2 tbsp. rice vinegar

2 tbsp. oil

2 tbsp. grated onion

1 Mucci Farms Hot Shots red
  chili, seeded and julienned

Sesame seeds

2 tbsp. mayonnaise

1 tbsp. tahini

1 tsp. minced garlic


· Make cucumber noodles using a spiralizer*, and soak in cold water
  for at least 30 minutes before serving for best crispness.

· Remove from water and dry. Mix with onion, cilantro, and chili.

· In a bowl, whisk together: vinegar, oil, onion, mayo, tahini, and garlic.

· Toss with salad and serve immediately sprinkled with sesame seeds.


*Spiralizers are available in specialty kitchen stores or large retailers.
  Alternatively, try a serrated peeler or mandoline for straight noodles.



share with a friend

Featured Product

Alert: Errors detected!