2 Mucci Farms Seedless Cucumbers
â…“ cup thinly sliced red onion
½ cup cilantro leaves
2 tbsp. rice vinegar
2 tbsp. oil
2 tbsp. grated onion
1 Mucci Farms Hot Shots red
2 tbsp. mayonnaise
1 tbsp. tahini
1 tsp. minced garlic
· Make cucumber noodles using a spiralizer*, and soak in cold water
for at least 30 minutes before serving for best crispness.
· Remove from water and dry. Mix with onion, cilantro, and chili.
· In a bowl, whisk together: vinegar, oil, onion, mayo, tahini, and garlic.
· Toss with salad and serve immediately sprinkled with sesame seeds.
*Spiralizers are available in specialty kitchen stores or large retailers.
Alternatively, try a serrated peeler or mandoline for straight noodles.