1 Mucci Farms Mini Eggplant
2 oz (57 g) Mucci Farms Naked Leaf Living Basil
¼ cup of ground almonds
¼ cup of grated Parmesan cheese
4 slices of ham
Cream cheese dip
· Slice eggplant into ½” (1.27 cm) disks, place on paper towel and drizzle
with salt. Let stand for 10 minutes and wipe clean.
· Beat the egg.
· Combine ground almonds and grated Parmesan cheese.
· Dip eggplant disks into the egg and cover with almond and
· On medium heat, fry the eggplant disks until golden brown.
· Fold ham and place on top of eggplant, then garnish with a dollop of
your favourite cream cheese dip and a sprig of basil.