almond crusted eggplant

Unique, simple and delicious, this versatile dish can be served as is, with a salad or with pasta. A great high fibre meat substitute!

recipes / eggplant / almond crusted eggplant


1 Mucci Farms Mini Eggplant

2 oz (57 g) Mucci Farms Naked Leaf Living Basil

¼ cup of ground almonds

¼ cup of grated Parmesan cheese

4 slices of ham

1 egg

Olive oil

Cream cheese dip


· Slice eggplant into ½” (1.27 cm) disks, place on paper towel and drizzle
  with salt. Let stand for 10 minutes and wipe clean.

· Beat the egg.

· Combine ground almonds and grated Parmesan cheese.

· Dip eggplant disks into the egg and cover with almond and
  Parmesan mixture.

· On medium heat, fry the eggplant disks until golden brown.

· Fold ham and place on top of eggplant, then garnish with a dollop of
  your favourite cream cheese dip and a sprig of basil.



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