6 large red Mucci Farms Sweet Bell Peppers
½ cup extra-virgin olive oil
4 garlic cloves, minced
1 tbsp. chopped parsley
Salt and pepper, to taste
brown paper bag
· Preheat broiler or grill. Cook whole peppers over high heat until they have
blackened spots, blisters, and are tender.
· Place the peppers in a brown paper bag and roll down the top to seal
close to the peppers. Set aside until peppers are cool.
· When the peppers are cool, remove the skins. Slice the peppers open and
scrape out the cores and seeds. Rinse under water quickly and dry well with
paper towels. Cut into strips or halves.
· Place cut pepper strips in mixing bowl; add your chopped garlic, hand torn
or chopped parsley, extra-virgin olive oil, sea salt and pepper; toss until
thoroughly mixed. Let stand and serve cold or at room temperature.