Goat Cheese Stuffed Mini Peppers

These easy-to-make, 2-bite stuffed mini peppers are a perfect combination of salty and sweet filling that requires little prep work for big flavour.

recipes / peppers / Goat Cheese StuffedMini Peppers


10 Mucci Farms Bella Sweets™
  Super Sweet Mini Peppers

Cooking spray

100 g (3.5 oz) pancetta,
  finely diced

¼ cup finely minced onion

200 g (7 oz) goat cheese

1 cup finely chopped asparagus

½ tsp. pepper

¼ tsp. sea salt

2 tbsp. honey


· Slice peppers in half lengthwise; remove seeds and inner ribs. Arrange
  peppers cut side up on a baking sheet and spray baking sheet lightly with
  cooking spray. In a small pan over medium high heat, sauté pancetta
  and onion until golden and onions have softened.

· Transfer to a medium bowl. Stir in cheese, asparagus, pepper and salt.

· Bake at 400 °F (204 °C) for 15-20 minutes until light and golden.

· Let cool for 5 minutes.

· Drizzle with honey before serving.



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