2 Mucci Farms Hot Shots Jalapeño
1 to 2 Mucci Farms Hot Shots Red
8 oz (227 g) fresh Chinese noodles,
2 large red, orange or yellow
1 large Mucci Farms
1 cup Mucci Farms Naked Leaf
1 cup mung bean sprouts
8 scallions, finely
½ cup roughly
½ cup chunky peanut butter
2 tbsp. lime juice or rice wine vinegar
3 tbsp. chili sauce to taste
1 tbsp. toasted sesame seed oil
3 tbsp. soy sauce
1 tbsp. sugar or honey
1 clove garlic finely grated
3 tbsp. warm water
· Cook noodles according to package directions. Drain and transfer to a
large bowl of ice water until thoroughly chilled.
· Whisk together peanut butter, soy sauce, chili sauce, lime juice, sesame
seed oil, garlic, sugar or honey, and water, in a large bowl.
· Add bell peppers, cucumber, bean sprouts, basil leaves, scallions,
jalapeños, and pencil hot peppers (if using). Toss to combine.
· Top with roasted peanuts, serve immediately.