Stuffed Peppers with Moroccan Flavours

Rustico™ Sweet Long Peppers are great for stuffing, grilling and roasting. These stuffed peppers are perfect for lunch or dinner.

recipes / peppers / Stuffed Peppers with Moroccan Flavours

Ingredients

4 Mucci Farms Rustico™ Sweet Long Peppers

5 Mucci Farms Prova Premium On-The-Vine
  Tomatoes, finely diced

1 Mucci Farms Mini Cucumber,
  finely diced

2 avocados, puréed

1 tsp. Ras-el-hanout

2 tbsp. olive oil

Pinch of chili flakes

1 cup quinoa

Juice of 1 lemon

Juice of 1 lime

½ tsp. cumin

½ tsp. turmeric

Sea salt and pepper,
  to taste

Directions

· Boil quinoa in 2 litres of water for roughly 20 minutes, or until soft.
  Remove and let cool.

· In a large bowl, place all chopped and juiced items, then add
  avocados and remaining ingredients.

· Add cooled quinoa and toss well.

· Let chill for 4 hours.

· Cut peppers in half, take out the seeds and fill with quinoa mixture
  and serve.

*To add extra fibre, add 4 bean medley mixture.

servings

SERVINGS:

8
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