6 Mucci Farms Sweet to the Point™
¼ cup Mucci Farms Naked Leaf
2 Mucci Farms Mini Cucumbers
1 oz bean thread noodles
¼ cup fresh mint leaves
1 tbsp. seasoned rice vinegar
½ cup thinly sliced Napa cabbage
4 (8”) rice-paper rounds
¼ cup fresh cilantro leaves
½ cup coarsely shredded carrot
· Cover noodles with boiling hot water and soak for 15 min., drain well
in a sieve. Pat dry between paper towels, and toss with vinegar and
salt to taste.
· Soak 1 rice-paper round in warm water until pliable, 30 seconds to
1 minute, then transfer to paper towels.
· Place 1 piece of lettuce on bottom half of rice paper, leaving a
1” border along edge. Top with mint, basil, peppers, cucumbers,
cabbage, and noodles.
· Roll rice paper tightly around filling and, after rolling halfway, arrange
one fourth of cilantro and carrot along crease. Then fold in sides and