Sweet Summer Rolls

These sweet summer rolls are great for light lunches and appetizers. Packed with fresh produce they’re a healthy choice too!

recipes / peppers / Sweet Summer Rolls


6 Mucci Farms Sweet to the Point™
  Mini Pointed Peppers

¼ cup Mucci Farms Naked Leaf
  Living Basil leaves

2 Mucci Farms Mini Cucumbers

1 oz bean thread noodles

¼ cup fresh mint leaves                     

1 tbsp. seasoned rice vinegar

½ cup thinly sliced Napa cabbage

4 (8”) rice-paper rounds

¼ cup fresh cilantro leaves

½ cup coarsely shredded carrot



· Cover noodles with boiling hot water and soak for 15 min., drain well
  in a sieve. Pat dry between paper towels, and toss with vinegar and
  salt to taste.

· Soak 1 rice-paper round in warm water until pliable, 30 seconds to
  1 minute, then transfer to paper towels.

· Place 1 piece of lettuce on bottom half of rice paper, leaving a
  1” border along edge. Top with mint, basil, peppers, cucumbers,
  cabbage, and noodles.

· Roll rice paper tightly around filling and, after rolling halfway, arrange
  one fourth of cilantro and carrot along crease. Then fold in sides and
  continue rolling.



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