Turkey Stuffed Sweet Peppers

Grilled to perfection and filled with a savoury turkey filling, these peppers will become a family favourite. Serve family style on a platter with a light summer salad.

recipes / peppers / Turkey StuffedSweet Peppers

Ingredients

4 Mucci Farms Rustico™
  Sweet Long Peppers

1 Mucci Farms Beefsteak
  Tomato, diced

4 cups Mucci Farms Naked
  Leaf Living Arugula

2 tbsp. olive oil

4 turkey sausages

2 cups cooked brown rice

½ cup minced onion

2 cloves garlic, minced

2 tbsp. chopped rosemary

1 tsp. poultry seasoning

¼ tsp. chili flakes

Zest and juice of 1 lemon

¼ tsp. salt and pepper

2 tsp balsamic vinegar

Salt and pepper, to taste

Directions

· Preheat barbecue to 400 °F (204 °C).

· Slice peppers in half lengthwise and remove seeds. Toss with ½ tbsp. oil and
  arrange on platter.

· Remove sausages from its casings and combine in a large bowl with rice,
  tomato, onion, garlic, rosemary, poultry seasoning, chili flakes, lemon zest
  and juice, salt and pepper and 1 tbsp. oil.

· Stuff peppers with sausage mixture, grill peppers skin side down for 5 minutes
  then shift all peppers to one side of grill and turn off burner on same side to
  cook with indirect heat. Close barbecue lid and let bake for 25-30 minutes
  until sausage is cooked through.

· Serve with a simple salad of arugula tossed with ½ tbsp. oil, 2 tsp. balsamic
  vinegar and salt and pepper to taste.

servings

SERVINGS:

4
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