Charcoal Grilled Tomato Sauce

Charcoal grilled tomatoes infuse this simple, fresh pasta sauce with smoky earthiness.

recipes / tomatoes / Charcoal Grilled Tomato sauce


2.5 lb (1.13 kg) Mucci Farms Sano™
  Baby Roma Tomatoes

¾ cup Mucci Farms Naked Leaf
  Living Basil leaves

5 cloves garlic

2 tsp. kosher salt


¾ cup red wine

½ cup grated parmesan

1 large onion, peeled

2 tbsp. olive oil

2 tsp. black pepper



· Quarter onion; toss with tomatoes, garlic cloves, oil, salt and pepper.

· Grill on charcoal barbecue until tender and charred. Let sit until cool
  enough to handle. Remove tomato skins and add with onion and garlic
  into a blender or food processor and blend into a chunky sauce.

· Pour into sauce pot; add wine and simmer over medium high heat for
  30 minutes. Garnish with fresh basil and Parmesan.

· Serve with your favourite pasta.



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