Gourmet Roasted Tomato Pizza

Less is more with this gourmet pizza. Natural ingredients and a perfectly baked crust, create a delicious dinner the whole family will enjoy.

recipes / tomatoes / Gourmet Roasted Tomato Pizza


8 Mucci Farms Baby Roma Tomatoes,
  cut in half

¼ cup Mucci Farms Naked Leaf Living
  Basil, chopped

1 tbsp. yellow cornmeal

½ cup shredded part-skim
  mozzarella cheese

2 tbsp. capers

½ tsp. black pepper

½ tsp. salt

2 garlic cloves, minced

1 tsp. extra-virgin olive oil

Cooking spray

½ recipe Plain Pizza Dough



· Preheat oven to 500 °F (260 °C).

· On a lightly floured surface, roll pizza dough into a 12” (30.5 cm) circle.

· Spray a 12” pizza pan, or baking sheet, with cooking oil and sprinkle
  with cornmeal. Lay dough on pan and press the edges of the dough
  with your fingers to form a rim.

· Sprinkle cheese on the dough and arrange tomatoes, capers and
  sprinkle another layer of cheese on top.

· Bake at 500 °F (260 °C) until crust is golden, roughly 15 minutes.

· Remove from oven and sprinkle basil, pepper, salt, and garlic, and
  drizzle with oil.

· Let it cool slightly (tomatoes will be hot). Cut the pizza into 4 wedges
  and serve.



share with a friend

Featured Product

Alert: Errors detected!