Harvest Pasta

This richly flavoured pasta sauce will stimulate your taste buds and make you rethink pasta. Terreno™ tomatoes shine in this dish.

recipes / tomatoes / Harvest Pasta


4 Mucci Farms Terreno™
  Naturally Brown Tomatoes

3 tbsp. olive oil

4 cups cooked rigatoni pasta

1 cup peas, cooked and drained

1 tbsp. rosemary, chopped

½ cup diced pancetta

3 peaches

1 clove garlic, minced

2 tbsp. Dijon mustard

¼ cup white wine vinegar


· Slice tomatoes and peaches into wedges. Toss in a bowl with 1 tbsp. of oil,
  arrange in a single layer on a baking sheet. Place on top rack of oven and
  broil on high for 10 minutes, until edges are caramelized.

· Meanwhile, sauté pancetta over medium/high heat until fat is rendered
  and bacon is golden brown. Transfer pancetta to a paper towel lined plate
  to drain, leaving 1 tsp. of fat in the pan. Add 2 tbsp. oil, rosemary and
  garlic to pan and sauté for 1 minute.

· Add Dijon and wine vinegar to deglaze pan, scraping up any bits at
  the bottom.

· In a large bowl, combine pasta, peas, broiled tomatoes and peaches,
  pancetta and vinaigrette, and serve.



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