No Cook Tomato Sauce

A simple, fast no cook tomato sauce perfect for a light and delicious al fresco meal

recipes / tomatoes / No CookTomato Sauce


3 lb (1.36 kg) Mucci Farms Roma Tomatoes
  (about 10)

1 cup Mucci Farms Naked Leaf
  Living Basil

½ cup grated Parmesan

1 tsp. garlic salt


1 tsp. onion powder

1 tsp. chili flakes

½ tsp. pepper

½ cup olive oil

½ cup fresh mozzarella

1.1 lb (500 g) short pasta


· Halve tomatoes crosswise, discard juice and seeds. Finely dice 4 halves
  and set aside.

· Place remaining tomatoes in a blender with Parmesan, garlic salt, onion
  powder, chili flakes and pepper. Blend to a smooth sauce; stir in diced
  tomatoes and transfer to a large bowl. Let sit for at least 30 minutes for
  flavours to meld.

· Meanwhile, puree basil and oil together in a blender or food processor.

· Cook pasta to al dente, drain and toss into sauce.

· Serve immediately topped with fresh torn mozzarella and drizzled with basil oil.



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