30 Mucci Farms Sapori™ Sweet
½ cup Mucci Farms Naked Leaf
4 garlic cloves, skin on
2½ tbsp. olive oil
½ cup panko breadcrumbs
½ cup Parmesan cheese, grated
1 lb (454 g) spaghetti
Pepper. to taste
· On a rimmed baking sheet, toss tomatoes with 1 tbsp. oil and garlic.
Roast at 275 ºF (135 ºC) for 2 hours. Toast breadcrumbs with ½ tbsp. oil
until golden brown. Let cool and mix in Parmesan, then set aside.
· Remove skins from garlic and sauté in a large pan over high heat with
1 tbsp. oil, half of tomatoes and anchovies. Break up any large chunks
to make a quick sauce, and reduce to simmer.
· Meanwhile, cook spaghetti to al dente. Toss into sauce along with basil
· Serve topped with panko Parmesan mix and pepper to taste.