4 Mucci Farms Tomatoes on the Vine, diced
¼ Mucci Farms Naked Leaf Living Basil, sliced
½ cup extra-virgin olive oil
½ cup shredded Parmesan cheese
¼ red onion, chopped
2 garlic cloves
Salt and pepper, to taste
· Preheat oven to 400 º F (204 º C), then cut bread diagonally into ¾”
(1.1 cm) pieces.
· Crush 2 cloves of garlic into a small bowl with ¼ cup of extra-virgin olive oil.
· Brush onto top side of bread.
· Toast in oven approximately 3 – 4 minutes on first side, turn over onto
second side for approximately 2 minutes.
· Mix tomatoes, onion and basil in bowl, add remaining olive oil and salt
and pepper to taste.
· When ready to serve, place mixture on toasted bread and add shredded