3 Mucci Farms Tomatoes on the Vine,
2 tbsp. Mucci Farms Naked Leaf Living Basil
4-5 slices of prosciutto
½ cup extra-virgin olive oil
1 focaccia bun, cut in half
1 clove of garlic
Salt and pepper, to taste
· Slice focaccia bun in half, and place face down on barbeque until brown.
Remove bread and rub with garlic clove.
· Slice tomatoes and set aside.
· Place prosciutto on grilled bread followed by tomatoes. Sprinkle with salt
and pepper, drizzle extra-virgin olive oil and top with torn basil.