Beefsteak Tomatoes

Mucci Burger

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This burger isn’t just good, it’s great! Topped off with 2 delicious slices of our Beefsteak tomatoes, its flavor combination is definitely something to savour.
Print Recipe

Ingredients

  • 2 Mucci Farms Beefsteak Tomatoes

  • 2 cups Mucci Farms Naked Leaf Living Arugula

  • 1 lb (454 g) lean ground beef

  • ½ tsp. Alderwood smoked salt or sea salt

  • ½ tsp. pepper

  • 1 tsp. dry mustard

  • 1 tbsp. aged balsamic vinegar

  • 4 pretzel buns

  • 4 slices old cheddar

  • ½ small red onion, thinly sliced

Directions

  • In a large bowl combine: beef, salt, pepper, mustard and vinegar, but do not overwork meat. Form into 4 patties.

  • Grill until cooked and centre juices run clear.

  • Toast buns. On each bottom bun, build burger by layering arugula, cooked patties, cheese, 2 slices tomato and red onion and top buns.

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