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Veggie Sloppy Joe

Enjoy this quick and easy classic comfort dish with a twist. Serve on your favorite toasted bun with butter pickles on the side.
Prep time: 10 min
Servings: 4
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  • 1 Mucci Beefsteak Tomatoes, sliced into ¾ inch rounds

  • 2 Mucci Mini Cucumbers ribboned

  • 2 each red, orange and yellow Mucci Sweet-to-the-Point Peppers™, finely diced

  • 4 pieces of Mucci Naked Living Butter Lettuce

  • 1 cup finely diced onion

  • 2 tsp. olive oil

  • 2 cloves garlic, minced

  • ½ cup split mung beans

  • 2 tsp. paprika

  • 1 tbsp. chili powder

  • 3 tsp. ground cumin

  • 1 ½ cups no salt vegetable broth

  • 1 ½ cups canned lentils, rinsed

  • 1 ½ cups tomato puree

  • 1 tbsp. balsamic glaze

  • 1 tbsp. fresh lime juice

  • 1 tbsp. Worcestershire sauce

  • 2 tbsp. finely chopped parsley

  • ¼ tsp. each salt and pepper

  • 4 whole wheat hamburger buns

  • In a medium sauce pot over medium heat, sauté onions and garlic in olive oil for 6 minutes. Stir in mung beans, paprika, chili powder, cumin and vegetable broth. Cover and gently boil for 10 minutes.

  • Stir in lentils, tomato puree, balsamic glaze, lime juice, Worcestershire sauce, parsley, salt and pepper; cover and cook for another 10 minutes.

  • Serve lentil sauce on a toasted bun with lettuce, 1 tomato slice and cucumber ribbons.

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