1 pint Mucci Farms Sun Bliss Sweet Grape Tomatoes
2 oz Mucci Farms Naked Leaf Living Basil
1 tbsp. extra-virgin olive oil
1 tub (385 g) of Pearl bocconcini cheese
Sea salt and pepper
Set aside equal amounts of Sun Bliss tomatoes and bocconcini cheese. Slice tomatoes in half and toss in a bowl with extra-virgin olive oil, sea salt and pepper.
Place a basil leaf on the toothpick, followed by half of a tomato. Next place a bocconcini ball on the skewer followed by the bottom half of a tomato.