Sun Bliss Sweet Grape Tomatoes

Grilled Sun Bliss Halloumi Kebabs

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These kebabs are a burst of flavour with sweet grilled tomatoes and salty halloumi. Perfect for appetizers or as a main paired with a side salad and crusty bread. Save any leftover salsa verde spooned over grilled meats or veggies.
Servings: 3-6
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Ingredients

  • 1 x 250g brick Halloumi cheese

  • 12 Mucci Farms Sun Bliss Sweet Grape Tomatoes

  • 12 Mucci Farms Sun Drops Sweet Grape Tomatoes

  • 6 (10-inch) skewers

  • Olive oil spray

  • Salsa Verde:

  • ½ cup finely chopped parsley

  • ⅓ cup olive oil

  • 3 tbsp white wine vinegar

  • 1 tbsp water

  • 3 anchovies, minced

  • 2 cloves garlic, minced

  • 1 tsp chili flakes

Directions

  • Cut halloumi cheese into 18 equal cubes.

  • Thread 4 of each red and orange grape tomatoes and 3 cheese cubes alternately onto skewers, beginning with tomatoes. Spray or brush lightly with oil.

  • Grill kebabs over high heat on a preheated grill for 2 minutes on each side or until cheese has softened.

  • Combine parsley, oil, vinegar, water, anchovies, garlic and chili flakes in a small bowl.

  • Serve kebabs drizzled with salsa verde.

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