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mini cucumber loose product shot

Fresh Pepper

& Cucumber Bruschetta

A unique and colourful appetizer that’s easy to prepare and bursting with fresh flavours. Makes a great snack, appetizer or side dish.
Servings: 2-4
Print Recipe
  • 10 Mucci Farms Mini Cucumbers, cut into small cubes

  • 10 Bella Sweets™ Super Sweet Mini Peppers, cut into small cubes

  • 4 tbsp. extra-virgin olive oil

  • 1 small Italian baguette

  • 1 clove of garlic

  • Juice of a ½ lemon

  • 2 sprigs of thyme

  • Sea salt and pepper, to taste

  • Pre heat oven to 350 ºF (176 ºC). Cut Italian baguette in half and rub with garlic clove. Place loaf into oven for approximately 5-6 minutes. Remove and let cool.

  • In a bowl, mix your cut cucumbers and peppers, along with the lemon juice, thyme leaves and extra-virgin olive oil.

  • Add sea salt and pepper to taste, then place on top of the roasted Italian baguette.

  • Serve at room temperature.

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