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Almond Crusted Eggplant

Unique, simple and delicious, this versatile dish can be served as is, with a salad or with pasta. A great high fibre meat substitute!
Servings: 4
Print Recipe
  • 1 Mucci Farms Mini Eggplant

  • 2 oz (57 g) Mucci Farms Naked Leaf Living Basil

  • ¼ cup of ground almonds

  • ¼ cup of grated Parmesan cheese

  • 4 slices of ham

  • 1 egg

  • Olive oil

  • Cream cheese dip

  • Slice eggplant into ½” (1.27 cm) disks, place on paper towel and drizzle with salt. Let stand for 10 minutes and wipe clean.

  • Beat the egg.

  • Combine ground almonds and grated Parmesan cheese.

  • Dip eggplant disks into the egg and cover with almond and Parmesan mixture.

  • On medium heat, fry the eggplant disks until golden brown.

  • Fold ham and place on top of eggplant, then garnish with a dollop of your favourite cream cheese dip and a sprig of basil.

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