Quick Pickles:
1 small skin on yellow beet, shaved or thinly sliced crosswise
3 radishes, thinly sliced crosswise
4 Mucci Farms Sweet-To-The-Point™ Mini Pointed Peppers, thinly sliced into rings
1 Mucci Farms Cutecumber™ Snack-Sized Cucumber, thinly sliced crosswise
¾ cup white wine vinegar
½ cup water
¼ cup lime juice
2 tsp kosher salt
1 tsp sugar
½ tsp dried oregano
To make pickles, place sliced beets, radishes, peppers, and cucumber in a mason jar or tall heatproof glass. In a small saucepan, combine vinegar, water, lime juice, salt, sugar and oregano. Bring to a simmer, stirring over high heat. Pour over vegetables and let sit 10-15 minutes.
To build lettuce cups, place 2-3 strips of chicken on each medium or large lettuce leaves. Drizzle lightly with tahini and top with tomatoes and pickles.
Garnish cups with basil and season with salt and pepper to taste.
