8-10 Mucci Farms Naked Leaf Living Lettuce leaves
½ cup red Mucci Farms Sweet Bell Pepper, julienned
2 cups fresh shiitake mushrooms, sliced
2 tsp. garlic, minced
1 tbsp. olive oil
½ cup water chestnuts, chopped
2 cups cooked quinoa
¼ cup orange juice
2 tbsp. hoisin sauce
1 tbsp. peanut butter
1 tbsp. soy sauce
½ tsp. sesame oil
¼ cup green onion, julienned
¼ cup peanuts, crushed
In a large non-stick pan over high heat, sauté mushrooms with garlic and oil for 1-2 minutes; add peppers and water chestnuts and cook until tender crisp.
Add quinoa, orange juice, hoisin, peanut butter, soy and sesame oil. Stirring frequently, cook until heated through.
Spoon about ¼ cup filling onto each lettuce leaf and top with green onion and peanuts. Serve immediately.
