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Naked Leaf Living Lettuce Loose Product Shot

Shitake Lettuce Bowls

These Asian inspired lettuce bowls taste as good as they look. Don’t be afraid to eat them with your hands! Or use a knife and fork.
Servings: 8-10
Print Recipe
  • 8-10 Mucci Farms Naked Leaf Living Lettuce leaves

  • ½ cup red Mucci Farms Sweet Bell Pepper, julienned

  • 2 cups fresh shiitake mushrooms, sliced

  • 2 tsp. garlic, minced

  • 1 tbsp. olive oil

  • ½ cup water chestnuts, chopped

  • 2 cups cooked quinoa

  • ¼ cup orange juice

  • 2 tbsp. hoisin sauce

  • 1 tbsp. peanut butter

  • 1 tbsp. soy sauce

  • ½ tsp. sesame oil

  • ¼ cup green onion, julienned

  • ¼ cup peanuts, crushed

  • In a large non-stick pan over high heat, sauté mushrooms with garlic and oil for 1-2 minutes; add peppers and water chestnuts and cook until tender crisp.

  • Add quinoa, orange juice, hoisin, peanut butter, soy and sesame oil. Stirring frequently, cook until heated through.

  • Spoon about ¼ cup filling onto each lettuce leaf and top with green onion and peanuts. Serve immediately.

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