Naked Leaf Living Lettuce

Shitake Lettuce Bowls

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These Asian inspired lettuce bowls taste as good as they look. Don’t be afraid to eat them with your hands! Or use a knife and fork.
Servings: 8-10
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Ingredients

  • 8-10 Mucci Farms Naked Leaf Living Lettuce leaves

  • ½ cup red Mucci Farms Sweet Bell Pepper, julienned

  • 2 cups fresh shiitake mushrooms, sliced

  • 2 tsp. garlic, minced

  • 1 tbsp. olive oil

  • ½ cup water chestnuts, chopped

  • 2 cups cooked quinoa

  • ¼ cup orange juice

  • 2 tbsp. hoisin sauce

  • 1 tbsp. peanut butter

  • 1 tbsp. soy sauce

  • ½ tsp. sesame oil

  • ¼ cup green onion, julienned

  • ¼ cup peanuts, crushed

Directions

  • In a large non-stick pan over high heat, sauté mushrooms with garlic and oil for 1-2 minutes; add peppers and water chestnuts and cook until tender crisp.

  • Add quinoa, orange juice, hoisin, peanut butter, soy and sesame oil. Stirring frequently, cook until heated through.

  • Spoon about ¼ cup filling onto each lettuce leaf and top with green onion and peanuts. Serve immediately.

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