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roma loose new rev3

No Cook Tomato Sauce

A simple, fast no cook tomato sauce perfect for a light and delicious al fresco meal.
Servings: 4-6
Print Recipe
  • 3 lb (1.36 kg) Mucci Farms Roma Tomatoes (about 10)

  • 1 cup Mucci Farms Naked Leaf Living Basil

  • ½ cup grated Parmesan

  • 1 tsp. garlic salt

  • 1 tsp. onion powder

  • 1 tsp. chilli flakes

  • ½ tsp. pepper

  • ½ cup olive oil

  • ½ cup fresh mozzarella

  • 1.1 lb (500 g) short pasta

  • Halve tomatoes crosswise, discard juice and seeds. Finely dice 4 halves and set aside.

  • Place remaining tomatoes in a blender with Parmesan, garlic salt, onion powder, chilli flakes and pepper. Blend to a smooth sauce. Stir in diced tomatoes and transfer to a large bowl. Let sit for at least 30 minutes for flavours to meld.

  • Puree basil and oil together in a blender or food processor.

  • Cook pasta to al dente, drain and toss into sauce.

  • Serve immediately topped with freshly torn mozzarella and drizzled with basil oil.

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