2 cups water
1 cup orzo
¼ cup diced red onion
2 cloves finely diced garlic
⅓ cup crumbled Feta cheese
3 scallions, finely sliced
1 cup Kalamata olives, pits removed and roughly chopped
Salt and pepper to taste
1 tsp. dried oregano
¼ cup extra virgin olive oil
¼ cup red wine vinegar
½ cup fresh basil leaves, chopped
Bring water to a boil on medium heat.
Add orzo and cook according to package instructions or until tender.
Add all other ingredients and toss gently.
Set salad aside or place in the fridge until ready to serve.
6 Mucci Rustico Peppers, halved length-wise and deseeded.
Place peppers on a platter and stuff each half with approximately ½ cup orzo salad mixture.
Serve and enjoy!