4 Mucci Farms Rustico™ Sweet Long Peppers
5 Mucci Farms Prova Premium On-The-Vine Tomatoes, finely diced
1 Mucci Farms Mini Cucumber, finely diced
2 avocados, puréed
1 tsp. Ras-el-hanout
2 tbsp. olive oil
Pinch of chili flakes
1 cup quinoa
Juice of 1 lemon
Juice of 1 lime
½ tsp. cumin
½ tsp. turmeric
Sea salt and pepper, to taste
Boil quinoa in 2 litres of water for roughly 20 minutes, or until soft. Remove and let cool.
In a large bowl, place all chopped and juiced items, then add avocados and remaining ingredients.
Add cooled quinoa and toss well.
Let chill for 4 hours.
Cut peppers in half, take out the seeds and fill with quinoa mixture and serve.
*To add extra fibre, add 4 bean medley mixture.
