30 Mucci Farms Sapori™ Sweet Cocktail Tomatoes
½ cup Mucci Farms Naked Leaf Living Basil
4 garlic cloves, skin on
2½ tbsp. olive oil
½ cup panko breadcrumbs
½ cup Parmesan cheese, grated
1 lb (454 g) spaghetti
Pepper. to taste
On a rimmed baking sheet, toss tomatoes with 1 tbsp. oil and garlic. Roast at 275 ºF (135 ºC) for 2 hours. Toast breadcrumbs with ½ tbsp. oil until golden brown. Let cool and mix in Parmesan, then set aside.
Remove skins from garlic and sauté in a large pan over high heat with 1 tbsp. oil, half of tomatoes and anchovies. Break up any large chunks to make a quick sauce, and reduce to simmer.
Meanwhile, cook spaghetti to al dente. Toss into sauce along with basil to coat.
Serve topped with panko Parmesan mix and pepper to taste.