Savoury Strawberry Tomato Tart

Wow your guests with this impressive, yet easy to make, savory tart! Juicy tomatoes and strawberries with whipped feta and a cheesy nut crust gives all the textures and flavours of a cheeseboard with every bite.
Servings: 8-10
Print Recipe
  • 2 cups Mucci Farms Savorries Sweet Strawberry Tomatoes, halved

  • 1 cup Mucci Farms Smuccies™ Sweet Strawberries, halved or quartered

  • 1 cup mini pretzels

  • 1 cup raw pecans

  • 1 ½ cup fresh grated parmesan

  • 1 ½ cup feta

  • ¾ cup ricotta cheese

  • ¼ cup feta brine

  • 20 fresh Mucci Farms Naked Leaf™ Living Basil leaves

  • Salt and pepper, to taste

  • 8 pitted green olives, sliced

  • Garnish: drizzle of white balsamic vinegar, broken mini pretzels, basil, and pepper

  • Place pretzels, pecans, and parmesan in the bowl of a food processor and process to a fine crumb.

  • Transfer mix onto a 9-inch tart pan and pack into an even layer using the bottom of a glass.

  • Bake in a pre-heated oven at 375°F for 10-12 minutes. Let cool before gently transferring onto a serving plate.

  • In the bowl of a food processor, combine feta, ricotta, feta brine, and basil. Process until smooth, stopping to scrape down sides as needed. Season with salt and pepper to taste.

  • Spread feta mix evenly over nut crust and top with tomatoes, strawberries, olives, light drizzle of white balsamic vinegar, broken mini pretzels, basil, and pepper.

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