Mini Cucumbers

Thai Peanut Cucumber Salad

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Cool crisp cucumbers and roasted peanuts deliver satisfying crunch coated in classic spicy Thai flavours. Make it a meal with grilled shrimp or shredded chicken.
Servings: 4-6
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Ingredients

  • Chili Lime Vinaigrette:

  • 2 tbsp rice vinegar

  • 2 tbsp lime juice

  • 1 tbsp fish sauce

  • 1 tbsp maple syrup

  • 1 tbsp olive oil

  • 2 tsp sesame oil

  • 1 clove garlic, minced

  • 1-2 thai chili, thinly sliced

  • ½ tsp kosher salt

  • Other Ingredients:

  • 6 Mucci Farms Mini Cucumbers, thinly sliced

  • ⅓ cup thinly sliced red onion

  • ¼ cup crushed roasted peanuts

  • ½ cup Mucci Farms Living Basil

  • ⅓ cup mint leaves

Directions

  • In a small bowl, whisk together vinegar, lime juice, fish sauce, maple syrup, olive oil, sesame oil, garlic, sliced chili and salt.

  • Layer sliced cucumber, red onion, peanuts and basil and mint in a large shallow bowl or platter.

  • Drizzle with vinaigrette.

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