5 Mucci Farms Tomatoes on the Vine
150 g (5.3 oz) sausage, casings removed
½ cup onion
2 tbsp. canned diced green chilies
1 tsp. minced garlic
½ tsp. cumin
1 tsp. Cholula hot sauce or Frank’s Red Hot
¼ cup cilantro
¼ cup sour cream
¼ cup guacamole
¼ cup crunchy tortilla strips
Slice tops off tomatoes and hollow out with a spoon; set aside tomatoes. Coarsely chop tops and scooped out tomato flesh; set aside.
In an oven-proof skillet, cook sausage over high heat until lightly browned. Stir in chopped tomato, onion, chilies, garlic, cumin, and hot sauce. Cook for another 4 minutes.
Remove from heat, arrange tomatoes into mixture cut side up; crack and egg into each cavity.