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Huevos Tomatoes

A fun and healthy way to serve Mexican style coddled eggs. For an even healthier version, use turkey sausage and light sour cream.
Servings: 2-4
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  • 5 Mucci Farms Tomatoes on the Vine    

  • 150 g (5.3 oz) sausage, casings removed

  • ½ cup onion

  • 2 tbsp. canned diced green chilies

  • 1 tsp. minced garlic

  • ½ tsp. cumin

  • 1 tsp. Cholula hot sauce or Frank’s Red Hot

  • 5 eggs

  • ¼ cup cilantro

  • ¼ cup sour cream

  • ¼ cup guacamole

  • ¼ cup crunchy tortilla strips

  • Slice tops off tomatoes and hollow out with a spoon; set aside tomatoes. Coarsely chop tops and scooped out tomato flesh; set aside.

  • In an oven-proof skillet, cook sausage over high heat until lightly browned. Stir in chopped tomato, onion, chilies, garlic, cumin, and hot sauce. Cook for another 4 minutes.

  • Remove from heat, arrange tomatoes into mixture cut side up; crack and egg into each cavity.

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