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Blistered Shishito Peppers

These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and delicious. 1 in 10 has a kick so be on your guard…you might get zinged!
  • ½ pound Mucci Farms' Zingers (washed and thoroughly dried)

  • 1 Tablespoon olive oil

  • Coarse sea salt

  • 1 lemon (cut into wedges)

  • Heat a large heavy skillet over medium-high heat.

  • Place the peppers in a medium bowl and toss with olive oil; set aside.

  • When the skillet is hot, arrange the peppers in a single layer; reserve the bowl they were in.

  • Saute the peppers uncovered, turning occasionally, until they charred and blistered, about 6 to 8 minutes total.

  • Garnish with lemon and serve as a snack, appetizer or side dish, but be on your guard... you might get zinged!

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