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Sweet Peppers & Steak Salad

Satisfy your palate with this delicious and savory salad. The combination of sweet peppers, arugula and steak will “wow” your taste buds.
Servings: 4
Print Recipe
  • 2 Mucci Farms Bella Sweets™ Super Sweet Mini Peppers, sliced crosswise

  • 4 cups Mucci Farms Naked Leaf Living Arugula

  • 4 cups Mucci Farms Naked Leaf Living Lettuce (Frisée Lettuce)

  • 6 Mucci Farms Sapori™ Sweet Cocktail Tomatoes, quartered

  • 1 lb (454 g) flank steak

  • ¼ tsp. each salt and pepper

  • 12 radishes

  • ¼ cup sugar

  • ½ cup water

  • 1 tsp. olive oil


  • ¼ cup olive oil

  • ¼ cup white wine vinegar

  • 3 tbsp. Dijon

  • 1 tbsp. rosemary, finely chopped

  • 1 tsp. garlic, minced

  • ¼ tsp. each salt and pepper

  • Bring radishes, sugar and water to a simmer over medium/high heat in small sauté pan.

  • Simmer until radishes are tender and syrup has reduced to a glaze. Set aside to cool and halve or quarter radishes.

  • Season steak with oil, salt and pepper. Grill over high heat for about 7 minutes on each side (for medium-rare). Let rest about 5 minutes before thinly slicing crosswise.

  • Arrange arugula, frisée, pepper rings, tomatoes and radish halves on plate.

  • Top with sliced steak.

  • For dressing, whisk together oil, vinegar, Dijon, rosemary, garlic and salt and pepper.

  • Drizzle over salad just before serving.

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