Blended Flavours Tomatoes

Tomato Basil & Bocconcini Salad

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Amaze your senses with this unique blend of tomatoes. Use Naked Leaf Living Basil and bocconcini cheese to complement the natural tomato flavours.
Servings: 4
Print Recipe

Ingredients

  • 1 lb (454 g) of Mucci Farms Blended Flavours Tomatoes

  • ½ cup Naked Leaf Living Basil leaves

  • 1 tub (385 g) of pearl bocconcini cheese

  • Extra-virgin olive oil

  • Sea salt and ground black pepper, to taste

Directions

  • Arrange the tomatoes and bocconcini onto 4 plates.

  • Drizzle with olive oil.

  • Sprinkle with salt and pepper.

  • Garnish with basil and serve with sourdough or Italian country bread.

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