1 lb (454 g) of Mucci Farms Blended Flavours Tomatoes
½ cup Naked Leaf Living Basil leaves
1 tub (385 g) of pearl bocconcini cheese
Extra-virgin olive oil
Sea salt and ground black pepper, to taste
Arrange the tomatoes and bocconcini onto 4 plates.
Drizzle with olive oil.
Sprinkle with salt and pepper.
Garnish with basil and serve with sourdough or Italian country bread.
