prova loose new rev4

Caprese Chicken Piccata

Reinvent two classic dishes with this delightful mashup! This quick one pan recipe will soon be a regular in your weeknight rotation.
Servings: 4
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  • 2 chicken breasts

  • ½ tsp each salt and pepper

  • Flour for dredging

  • 3 tbsp oil

  • 3 tbsp butter

  • 2 cloves garlic, minced

  • 3 tbsp capers

  • ½ cup white wine

  • ½ cup fresh lemon juice

  • 2 tbsp balsamic vinegar

  • 4 Mucci Farms Prova Tomatoes

  • 6-9 slices fresh bocconcini cheese

  • ¼ cup basil leaves

  • Salt and pepper to taste

  • Butterfly chicken breasts in half then slice through to make 4 thinner pieces. Season with salt and pepper and dredge pieces in flour to coat; shaking off excess flour.

  • Heat oil and butter in a large skillet over medium high heat, add chicken breasts and cook each side until light golden. Remove to a plate; stir in garlic and capers and let fry for 1 minute. Add wine, lemon juice and balsamic vinegar; let simmer to reduce liquid by half.

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