4 cups Mucci Farms Smuccies Sweet Strawberries, sliced
⅔ cup Naked Leaf Living Basil, thinly sliced
1 baguette
2 tbsp. balsamic glaze
½ cup crumbled blue cheese
Pepper to taste
Slice baguette diagonally into ¼” (64 mm) pieces and grill or toast to a golden brown.
In a bowl, combine strawberries, basil and glaze.
Top each crostini with about 1½ tbsp. of mixture. Sprinkle with blue cheese and pepper to taste.
Serve immediately.
