4 cups Mucci Farms Smuccies Sweet Strawberries, quartered
14 oz (400 g) package refrigerated pie crust
1 cup 35% whipping cream
1 cup mascarpone cheese
1 tsp. vanilla extract
¼ cup sugar
Caramel sauce
Chocolate shavings
Mint
Cut pie crust into 3 ½” (8.9 cm) rounds. Arrange rounds 1” (2.5 cm) apart on a rimmed baking sheet and bake in a preheated 400 ºF (204 ºC) oven for 8 minutes (until light golden brown). Set aside to cool completely.
Meanwhile, whip cream with sugar and vanilla until it begins to form firm peaks. Add mascarpone, and whip until combined. Pipe or spoon about 2 tbsp. of cream onto pastry rounds and top with strawberries, drizzled caramel, chocolate shavings and mint.
