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Mini Mascarpone Pies

These bite-sized pies are quick, easy and fun to make, which is a good thing because they’re fun and easy to eat too!
Servings: 20
Print Recipe
  • 4 cups Mucci Farms Smuccies Sweet Strawberries, quartered

  • 14 oz (400 g) package refrigerated pie crust

  • 1 cup 35% whipping cream

  • 1 cup mascarpone cheese

  • 1 tsp. vanilla extract

  • ¼ cup sugar

  • Caramel sauce

  • Chocolate shavings

  • Mint

  • Cut pie crust into 3 ½” (8.9 cm) rounds. Arrange rounds 1” (2.5 cm) apart on a rimmed baking sheet and bake in a preheated 400 ºF (204 ºC) oven for 8 minutes (until light golden brown). Set aside to cool completely.

  • Meanwhile, whip cream with sugar and vanilla until it begins to form firm peaks. Add mascarpone, and whip until combined. Pipe or spoon about 2 tbsp. of cream onto pastry rounds and top with strawberries, drizzled caramel, chocolate shavings and mint.

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