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Strawberry Brie

Grilled Cheese

This grilled cheese sandwich is packed with flavour and rich texture. Great for lunch or cut into quarters and served at cocktail hour.
Servings: 8
Print Recipe
  • ¾ cup sliced Mucci Farms Smuccies Sweet Strawberries

  • ¼ cup Mucci Farms Strawberry Tomato Jam*

  • 16 oz (454 g) French or Canadian Brie, refrigerated

  • 6 slices French baguette, sliced ½” thick

  • 4 tbsp. sweet butter

  • Extra virgin olive oil

  • Freshly-ground black pepper, to taste

  • Slice strawberries width-wise to create berry "circles". Set aside. 

  • Slice Brie and divide evenly. Set aside.

  • Layout bread slices on a flat surface, then place 1 slice of Brie on each “bottom” bread slice.

  • Gently spread 1 tsp. of jam on top of Brie. Lay 2 strawberry circles on top of jam, followed by the balance of Brie slices. Top with remaining bread slices and gently press together. Spread each bread “top” with 1 tsp. sweet butter.

  • Heat a non-stick frying pan with approximately 1 tbsp. olive oil and 1 tbsp. sweet butter on medium high. When butter is melted and sizzling, reduce the heat to medium and place 4 sandwiches in the pan, buttered side up. Grill for 3 minutes or until bread starts to turn golden, then gently flip buttered side down for another 3-5 minutes or until golden. Repeat with the remaining sandwiches.

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