2 cups Mucci Farms Smuccies Sweet Strawberries
4 cups (1 lb) Mucci Farms Cherto On-The-Vine Tomatoes
35 - 40 small, fresh mint leaves
1 tsp. fresh lemon juice
1/8 tsp. ground cinnamon
½ tsp. salt
1 cup extra fine sugar
Cut tomatoes and strawberries in half and place in a large pot. Roll mint leaves, three at a time and finely chop. Add all remaining ingredients to pot on medium heat and bring to a boil, uncovered. Reduce heat to simmer, stirring every 3-4 minutes to make sure the ingredients don’t stick to the bottom of the pot. Cook for 35-45 mins. until the mixture has thickened and has the consistency of loose jam. Store in airtight containers and refrigerate (will keep up to a week).